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Ricotta Gnudi

18

Feb
2015

Ricotta Gnudi

On 18, Feb 2015 | In | By admin

Gnudi is a type of gnocchi made specifically from ricotta and flour. Roll these light, fluffy dumplings in a pan of melted butter, sage leaves, and parmesan to experience the taste of a comforting dish.

28 ea. Ricotta gnudi

6 oz. butter

12 ea. sage leaves

¼ cup grated parmesan

aged balsamic vinegar (as needed)

*Poach gnudi in simmering salted water for 3 minutes. Meanwhile melt and brown butter in a sauté pan. Add sage leaves and fry lightly. Add the drained gnudi into the pan and lightly toss it to cover it with the melted butter. Place 7 per plate. Top with parmesan and drizzle vinegar over the top.

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