On 26, Jan 2015 | In | By admin
Sometimes your lemonade may be too sweet, too sour, or too watery. Take a sip of this recipe!
*Yield 2 ½ gallons
5 ea. lemons (sliced)
4 cups of sugar
2 gallons cold water
1 ½ quarts lemon juice
*Place the lemons in a large bucket. Add sugar. Use a potato masher to beat the lemons. Add water and lemon juice. Stir vigorously to dissolve the sugar. Strain the juice through a sieve.