On 10, Feb 2015 | In | By admin
Instead of buying ricotta, make it on your own! Be creative and use your ricotta for anything from dips to desserts.
1 gal. milk
1 qt. buttermilk
1 pt. cream
1 tsp. salt
*Add all ingredients together and bring to 170 degrees. Allow it to separate. Let stand 10 minutes. Strain it through cheesecloth in a perf-pan.
*Note: For ricotta fritters press for 45 minutes to remove more moisture.