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Brie and Sausage Breakfast Casserole

15

May
2015

Brie and Sausage Breakfast Casserole

On 15, May 2015 | In | By admin

If you wake up one morning and crave cheese and sausage, this dish is for you. Enjoy a warm casserole of pork sausages and brie for breakfast or brunch!

 

*Makes 8-10 servings.

1 (8-ounce) round Brie

1 lb. sliced pork sausage

6 white sandwich bread slices

1 cup freshly grated Parmesan cheese

7 large eggs (divided use)

3 cups whipping cream (divided use)

2 cups milk

1 tbsp. chopped fresh sage or 1 tsp. dried rubbed sage

1 tsp. seasoned salt

1 tsp. dry mustard

Garnishes: chopped green onions, freshly shaved Parmesan cheese

*Trim rind from Brie and discard. Cut cheese into cubes and set aside. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain well. Cut crusts from bread slices and place crusts evenly in bottom of a lightly greased 13 x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients. Pour evenly over the cheeses. Cover and chill mixture for 8 hours. Whisk together remaining 2 eggs and remaining 1 cup whipping cream. Pour evenly over chilled mixture. Bake at 350 degrees for 1 hour or until casserole is set.

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