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Recipes

01

Jul
2015

Irish Beef & Guinness Stew

On 01, Jul 2015 | In | By admin

A total Irish classic, and perfect for a chilly day, so roll up your sleeves […]

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01

Jul
2015

Irish Guinness Soda Bread

On 01, Jul 2015 | In | By admin

Set the timer and grab a beer — it’s time to make one of our […]

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29

May
2015

Century Plaza Bread Pudding

On 29, May 2015 | In | By admin

All you need are simple ingredients. Try this scrumptious bread pudding, a classic dessert that tastes like […]

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28

May
2015

Pumpkin Chutney

On 28, May 2015 | In | By admin

Don’t know which condiment to use with your curry, cold meat, or cheese? Try pumpkin chutney! […]

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27

May
2015

Grilled Chicken Breast with Balsamic Dressing

On 27, May 2015 | In | By admin

There are many ways to enjoy a nice piece of chicken but this recipe offers […]

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27

May
2015

Avocado Cucumber Relish

On 27, May 2015 | In | By admin

The best thing about an avocado cucumber relish is it can be paired with anything […]

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26

May
2015

Avocado Cristo Sandwich

On 26, May 2015 | In | By admin

A ham and cheese sandwich can wait. Try this avocado cristo sandwich. Every bite is […]

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20

May
2015

Avocado Salad with Cumin Vinaigrette

On 20, May 2015 | In | By admin

This healthy salad has a rich, creamy texture and a slightly tangy kick to it […]

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18

May
2015

Asian “Chopped” Chicken Salad

On 18, May 2015 | In | By admin

This Asian-style chicken salad is fresh and healthy. The earthy flavors from the vegetables and […]

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15

May
2015

Brie and Sausage Breakfast Casserole

On 15, May 2015 | In | By admin

If you wake up one morning and crave cheese and sausage, this dish is for you. […]

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13

May
2015

Breakfast Pizza

On 13, May 2015 | In | By admin

This pizza calls for more healthy ingredients like mushrooms and asparagus. Feel free to choose your toppings […]

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11

May
2015

German Apple Pancake

On 11, May 2015 | In | By admin

This dessert features a puffy, golden brown pastry loaded with caramelized apples. Nothing like a slice […]

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08

May
2015

Baked Eggs and Basil Pancakes with Plum Tomato Confit

On 08, May 2015 | In | By admin

Keep it simple and savory with some basil pancakes, a baked egg, and a spoonful […]

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08

May
2015

Braised Pork Shank with Chorizo and Lomo Home Fries and Garlic Rapini

On 08, May 2015 | In | By admin

*Serves 4 people Shanks 4 ea. pork shanks 1 ea. yellow onion (peeled and chopped) […]

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08

May
2015

Braised Lamb Shank with Chickpea Pancakes, Harissa and Lamb Jus

On 08, May 2015 | In | By admin

It is always a win-win situation when your guests are impressed by an easy-to-make recipe. […]

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05

May
2015

Wild Boar Tenderloin with Yukon Gold Potato Spaetzle, Roasted Brussels Sprouts, and Violet Mustard Sauce

On 05, May 2015 | In | By admin

Wild boar tenderloin is an exceptional alternative from your everyday meat. Serve it with potato […]

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29

Apr
2015

Grilled Filet of Beef with Farro, Haricot Verts, Morcilla and Red Wine Sauce

On 29, Apr 2015 | In | By admin

Grill a slice of beef and top it off with a morcilla (blood sausage) to make […]

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27

Apr
2015

Sauteed King Salmon with Leek Fondue, Celery Root, Apples and Banyuls Sage Nage

On 27, Apr 2015 | In | By admin

This elegant dish features a king salmon immersed in a rich, creamy leek fondue. If […]

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27

Apr
2015

Cavatelli Pasta, Maine Lobster, Chanterelle Mushrooms, Spring Peas and Mascarpone

On 27, Apr 2015 | In | By admin

You can not go wrong with lobster and pasta. Share this gourmet dish at your […]

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23

Apr
2015

Corn and Potato “Risotto”

On 23, Apr 2015 | In | By admin

Tired of the usual risotto? Mix it up for a change. Use corn and potato […]

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23

Apr
2015

Beef Carpaccio with Green Papaya Salad, Shallots and Chilli Peanuts

On 23, Apr 2015 | In | By admin

Don’t let the fish sauce scare you away from this delectable dish. Simply chop up […]

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23

Apr
2015

Sautéed Day Boat Scallops, Aged Goat Cheese Risotto and chanterelle Mushrooms

On 23, Apr 2015 | In | By admin

Mix these simple, delicate ingredients together to create a dish full of flavors. The buttered […]

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20

Apr
2015

Chicken Liver Mousse with Verjus Gelee and Roasted Grapes

On 20, Apr 2015 | In | By admin

Chicken liver mousse: 2 cups 2500 gm. chicken livers (rinsed & soaked in milk for […]

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20

Apr
2015

Chimichurri Sauce

On 20, Apr 2015 | In | By admin

This chimichurri sauce can act as a marinade or an accompaniment to grilled steak. It […]

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20

Apr
2015

Tabbouleh Salad

On 20, Apr 2015 | In | By admin

2 medium cucumbers (chopped, without seeds) 4 medium tomatoes (chopped, without seeds) 1 red onion […]

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17

Apr
2015

Tzatziki Sauce

On 17, Apr 2015 | In | By admin

6 oz. plain yogurt 1/4 garlic (minced) 1/4 ea. lemon juice 1 tsp. mint (chopped) […]

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17

Apr
2015

Ahi Tuna Vietnamese Roll

On 17, Apr 2015 | In | By admin

2 ea. Vietnamese rice paper 1/2 oz. carrot batonnets 1/2 oz. celery batonnets 1/2 oz. […]

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16

Apr
2015

Sweet and Sour Asian Glazed Kumamoto Oysters and Warm Leek Salad with Truffle Vinaigrette

On 16, Apr 2015 | In | By admin

The fresh Sweet and Sour Asian Glazed Kumamoto Oysters 6 ea. Kumamoto oysters 1/2 cup […]

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16

Apr
2015

Pasta Dough

On 16, Apr 2015 | In | By admin

This easy, versatile pasta dough recipe will prepare you for pasta dishes such as ravioli and lasagna. […]

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13

Apr
2015

Foie Gras Terrine with Persimmon and Date

On 13, Apr 2015 | In | By admin

Savor the rich, delicate taste of foie gras with date vinaigrette. It’s a taste you […]

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13

Apr
2015

Brussels Sprouts with Smoked Bacon and Pearl Onions

On 13, Apr 2015 | In | By admin

Sometimes a plain bowl of bittersweet brussels sprouts just won’t cut it. Make the dish more savory by […]

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10

Apr
2015

Roasted Baby Chicken and Garlic Sauce

On 10, Apr 2015 | In | By admin

Nothing like a roasted chicken with a crispy skin and juicy, tender meat.   4 ea. […]

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10

Apr
2015

Cured Tasmanian Ocean Trout with Pomegranate and Avocado

On 10, Apr 2015 | In | By admin

A Tasmanian ocean trout is known for its subtle, pure taste and that is why this […]

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07

Apr
2015

Crab Risotto and Cherry Tomato

On 07, Apr 2015 | In | By admin

The crab risotto is a simple yet luxurious dish to have for an intimate dinner […]

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02

Apr
2015

Spot Prawns

On 02, Apr 2015 | In | By admin

Instead of squeezing lemons on these spot prawns, this recipe takes a sweeter approach. Inspired by […]

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31

Mar
2015

Flowering Squash and Parmesan Crumbs

On 31, Mar 2015 | In | By admin

This healthy appetizer is easy to make and easy to eat! Slice the tender squash […]

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27

Mar
2015

Gougeres

On 27, Mar 2015 | In | By admin

If you’re looking for a simple appetizer that’ll kick-start your guests’ appetites, these airy, delicate French […]

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26

Mar
2015

Pommes Frites

On 26, Mar 2015 | In | By admin

French fries (pommes frites in French) are an easy snack (or side dish) to make […]

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20

Mar
2015

Medjool Dates

On 20, Mar 2015 | In | By admin

Although medjool dates are small, they are explosive in taste. This appetizer balances the sweetness of […]

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17

Mar
2015

Beet Salad

On 17, Mar 2015 | In | By admin

Consume your daily minerals and vitamins with a beet salad drenched in a mildly tart vinaigrette. […]

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12

Mar
2015

Laitue

On 12, Mar 2015 | In | By admin

This lettuce (laitue in French) salad includes juicy tomatoes, crunchy bacon bits, and a creamy blue […]

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09

Mar
2015

Chicken Jus

On 09, Mar 2015 | In | By admin

Chicken jus is a rich, concentrated homemade stock that couples nicely with most baked or broiled […]

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03

Mar
2015

Moules

On 03, Mar 2015 | In | By admin

Spoil someone, or yourself, with a bowl of freshly seasoned mussels (moules in French). Add a […]

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02

Mar
2015

Diver Scallops, Lemon and Brown Butter

On 02, Mar 2015 | In | By admin

Sear these scallops in a sea of butter to give it a nutty, toasted flavor […]

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26

Feb
2015

Fennel, Watercress and Blood Orange Salad

On 26, Feb 2015 | In | By admin

The zesty blood orange vinaigrette, along with actual pieces of blood oranges, work well with […]

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23

Feb
2015

Grilled Asparagus

On 23, Feb 2015 | In | By admin

Here’s something you can make less than 30 minutes! Grilled asparagus with a drizzle of red […]

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18

Feb
2015

Ricotta Gnudi

On 18, Feb 2015 | In | By admin

Gnudi is a type of gnocchi made specifically from ricotta and flour. Roll these light, […]

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10

Feb
2015

Fresh Ricotta

On 10, Feb 2015 | In | By admin

Instead of buying ricotta, make it on your own! Be creative and use your ricotta […]

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09

Feb
2015

Spanish Octopus and Greek Yoghurt

On 09, Feb 2015 | In | By admin

Don’t know what to do with your octopus? Try this well-seasoned octopus dish served with […]

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06

Feb
2015

Watermelon Agua Fresca

On 06, Feb 2015 | In | By admin

Agua frescas are very popular in tropical, Latin regions because of its refreshing taste. A […]

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04

Feb
2015

Kobe Beef Bacon Cheese Burger with Sweet Potato French Fries

On 04, Feb 2015 | In | By admin

This is your classic cheeseburger but classier and more flavorful. The star ingredient is the sun-dried tomato […]

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02

Feb
2015

Red Wine Sangria

On 02, Feb 2015 | In | By admin

Enjoy this typical beverage from Spain and Portugal in the comfort of your own home! […]

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26

Jan
2015

Lemonade

On 26, Jan 2015 | In | By admin

Sometimes your lemonade may be too sweet, too sour, or too watery. Take a sip […]

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22

Jan
2015

Grilled Vegetable Sandwich with Goat Cheese and Olive Relish served with Potato Salad

On 22, Jan 2015 | In | By admin

Goat cheese is an acquired taste, but if you are feeling adventurous or simply LOVE […]

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20

Jan
2015

S’mores

On 20, Jan 2015 | In | By admin

No, this is not your usual marshmallow-and-chocolate-sandwiched-between-two-graham-crackers dessert. Kick it up a notch with an […]

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15

Jan
2015

Cioppino with Garlic-Herb Bread Boule

On 15, Jan 2015 | In | By admin

This classic Italian-American “fisherman’s stew” originates in San Francisco. Cioppino consists of an assortment of fish and […]

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12

Jan
2015

Grilled Live Lobster with Corn on the Cobb, Homemade Coleslaw and served with a “Green Goddess” Dipping Sauce

On 12, Jan 2015 | In | By admin

When lobster is on the line, you need to do it justice and this recipe […]

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09

Jan
2015

Baked Brie

On 09, Jan 2015 | In | By admin

It will only take a couple of minutes to assemble this savory appetizer. On one […]

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09

Jan
2015

Ahi Tacos

On 09, Jan 2015 | In | By admin

These ahi tacos are inspired by typical ingredients and flavors found in most Asian cuisines. Replace a tortilla with a […]

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02

Jan
2015

Ahi Sandwich with Tossed Mixed Green Salad

On 02, Jan 2015 | In | By admin

If you are a tuna lover, try this fresh alternative to canned tuna sandwich. The delicate […]

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02

Jan
2015

Filet Mignon Chilaquiles with Avocado Relish and Pico De Gallo

On 02, Jan 2015 | In | By admin

Put a spin on your traditional meat and egg dish. Top it off with salsa, avocado relish, […]

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